This is not your typical Sauvignon Blanc. Inspired by wines of the
Pouilly-Fumé appellation in France, barrel fermented in old French oak and aged
on lees for 7 months. Allowing the yeast autolysis to give spice, complexity and
a soft luscious texture. The style of Fumé Blanc gives the wine elegance and
interest from barrel fermentation, while the classic fresh and tropical fruit
varietal characters remain.
Sign up to EEC News
Keep abreast of the latest happenings in the world of wine