100% Côt from 40 year old vines grown on clay and silex. 12 days whole bunch
maceration, then allowed to age in the same stainless steel tank for 10 months.
Darkish colour with vibrant red exterior. Huge smell of
blackberry, boysenberry and bramble. There is a background note of very faint
charcoal too. This is super expressive and pungent. Clean and aromatic. Bursted
blueberries and a scratching of herbs. To taste it is aromatic in the mouth.
Hyper energetic, and has that slight gas/sugar texture that buzzes on the
palate. Medium in weight with lots of freshness. It’s so tasty this wine.
Incredible fruit, depth and vibrancy. The acidity is lifting, and pushes forward
waves of flavour. Bright and slightly tart, it showcases a living wine at its
fullest. Very, very fine tannins and beautiful tension and minerality. Puckering
tension, almost rocky. So much flavour and expression here,