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La Prova Fiano 2023

58% was fermented in tank with fluffy lees after partial settling, giving it bright fruit, and 42% was barrel fermented in old French oak for a delicious textural component, including a mixture of wild ferment on full solids and then the balance with partially settled juice. 

Trademark chalky minerality, coupled with a lemon pith/bitter almond grip on the finish, making a tantalisingly textured palate and savoury finish. Fiano always speaks strongly of its vintage which in 2023 highlights the long, cool season creating bright citrus characters and flavoursome depth. Vegan friendly.

Regular price $28.00

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