La Prova Fiano 2023
58% was fermented in tank with fluffy lees after partial settling, giving it bright fruit, and 42% was barrel fermented in old French oak for a delicious textural component, including a mixture of wild ferment on full solids and then the balance with partially settled juice.
Trademark chalky minerality, coupled with a lemon pith/bitter almond grip on the finish, making a tantalisingly textured palate and savoury finish. Fiano always speaks strongly of its vintage which in 2023 highlights the long, cool season creating bright citrus characters and flavoursome depth. Vegan friendly.
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$28.00
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