Langlois-Chateau owns and manages 175 acres of the best AOC vineyards in
the Loire Valley. They consider the 37-acres of Château de Fontaine-Audon, to be
the crown jewel of their Sancerre holdings. This single-vineyard Sancerre of the
same name. Langlois-Chateau's 15 hectare vineyard surrounds one of the rare
castles in Sancerre, in St Gemme (north west of the Sancerre appellation).
Langlois maintains a sustainable approach to vineyard management and holds the
“Terra Vitis” certification. 100% Sauvignon Blanc grown entirely on silex
(flint) terroir, Langlois-Chateau’s single-vineyard Sancerre undergoes a gentle
pressing, is fermented in stainless steel and then is kept on its lees for 6
months until bottling in April.
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