Latta Vino Ex Nihilo Pinot Gris 2023

Half of the Gris is whole bunch pressed to produce a textured white & the other half is destemmed for skin contact over a 3-5 days in small open fermenters. All of the wine is fermented & raised in various casks of 228, 300, 500 & 600L formats, left to rest for 11 months on full lees undisturbed, it’s then racked & estate bottled. A small amount of Sulphur added prior to bottling.