2017 Yakka Shiraz has a dark violet hue, with lifted aromas of black cherries
and plum, baking spices and fresh wet earth. The palate is plush and bright with
silky smooth tannins. True to vintage this wine delivers great structure and
elegance. Excellent to drink now and will benefit with 10+ years cellaring.
At the winery the fruit is fermented cool, then left on skins for 10 days.
After malolactic fermentation, the wine is aged in old and new (20%) French oak
hogsheads for around 15 months.