Mauro Molino Barolo 2016

Mauro Molino Barolo 2016

Soil: calcareous, clayey
Harvest period: October
Vinification: maceration on the skins for 12 days, alcoholic and malolactic fermentation in steel, aging in large French oak barrels for 18 months
In the glass: intense aroma with notes of ripe fruit and rose petals. Persistent taste thanks to fine tannins and enveloping that give an elegant pleasure.

Regular price $101.00

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