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Muzic Collio Malvasia 2018

VINIFICATION: Destemming of the grapes and subsequent skin maceration for 12 hours at a temperature of 15 ° C. Soft pressing and cleaning by static decanting of the must obtained. Alcoholic fermentation for 8-10 days at a controlled temperature of 16-18 ° C.
Aging on the noble lees "sur lie" in steel tanks with batonnage periods for at least three months
COLOR: Light straw yellow with green reflections
BOUQUET: Clear, with a slight characteristic aroma reminiscent of apricot, exotic fruit and white pepper
TASTE: Dry, fresh, lively with good body

Regular price $43.00

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