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Muzic Collio Ribolla Gialla 2018

VINIFICATION: De-stemming and crushing of grapes and following maceration on the skins for 12 hours at a temperature of 15°C. Soft pressing and cleaning by setting of the obtained must. Alcoholic fermentation for 8-10 days at controlled temperature (16-18°C). Ageing on fine lees ‘sur lie’ in steel vats with periodical batonnage for at least four months
COLOUR: Light straw yellow
BOUQUET: Elegant, flowery with a citrine tinge

Regular price $45.00

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