Noelia Ricci Bro Bianco 2019
Location of the vineyards: Fiumana di Predappio (Forlì, Italy).
Soil type: Yellow clay soil with limestone and Sulphur minerals.
Harvest: Hand-picking, in the first week of September.
Vinification: Fermentation of Trebbiano must with a 4-month maceration with a little quote of skins.The fermentation takes place in stainless steel temperature-controlled tanks.
Ageing: 6 months on lees in stainless steel tanks with a small quote of skins and minimum 2 months in bottle.
Soil type: Yellow clay soil with limestone and Sulphur minerals.
Harvest: Hand-picking, in the first week of September.
Vinification: Fermentation of Trebbiano must with a 4-month maceration with a little quote of skins.The fermentation takes place in stainless steel temperature-controlled tanks.
Ageing: 6 months on lees in stainless steel tanks with a small quote of skins and minimum 2 months in bottle.
Regular price $42.00
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