Noelia Ricci Il Sangiovese 2019

Noelia Ricci Il Sangiovese 2019

Location of the vineyards: Fiumana di Predappio (Forlì, Italy).
Soil type: Calcareous yellow clay soils.
Vinification: The different clones are harvested and vinified separately. Spontaneous fermentation carried out by indigenous yeast, and temperature-controlled maceration in stainless steel tanks. Skin maceration lasts 18 days followed by the malolactic fermentation, without clarification or filtration.
Ageing: 70% in stainless steel tanks and 30% in concrete tanks for 6 months and minimum 6 months in bottle.

Regular price $45.00

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