Ocean Eight Pinot Noir 2019

Ocean Eight Pinot Noir 2019

• Picked in early March and de-stemmed same day into 3 tonne, open top steel fermenters.
• Cold soaked for up to 72 hours before fermentation.
• Fermented with indigenous yeasts at 25-32C for approximately three weeks.
• Must is then lightly pressed into old, French oak puncheons.
• Matured for 11 months while undergoing malolactic fermentation.
• Slow, gentle racking allows for no fining agents or filtering.

Tasting Notes
Lovely delicate bouquet of fresh picked red fruits. Bright and juicy Pinot Noir
expressing true Mornington Peninsula traits. An elegant palate with fruit in darker cherry spectrum. Subtle & fine silky tannins complete this wine from the summer of 2019.

Regular price $46.00

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