Patrick Piuze is a force to be reckoned with when it comes to producers in
Chablis, arriving just over a decade ago after being trained by the likes of
Leflaive, Jean-Marc Brocard and Jean-Marie Guffens. He treats his fruit with
utmost care and strives to make wines that are pure and expressive. He has eight
different village-level wines, each with different expressions of terroir.
This wine is made from vines planted in 1956 that are located on the