Pepe Mendoza Casa Agricola Blanco 2019
Pepe’s desire is to represent the mountains and the sea, the Mediterranean-and-interior duality of DO Alicante. It’s a blend of Parcela Benimei (Marina) and Parcela Serra Forta (Tierras de Alta Vinalopó). Organically farmed fruit is temperature-control fermented with natural vineyard yeasts in 5,000 litre tanks, then ages on lees. 40% Moscatel (coastal) and from the interior, 40% Macabeo, with Airen. It’s a flowing wine, mid weight, smelling of fennel pollen, dandelion, wild field herbs, camomile. Sapid, saline, with granite-like acidity, nettle astringency, stones, artichoke and pollen through and through.
Regular price $52.00
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