This wine is a blend of both Heathcote and Harcourt fruit. It has serious intensity, Nebbiolo-like tannins and genuine age-worthiness. It was matured in a range of wood (mostly neutral) and concrete vessels for 16 months, before resting in steel tank for six months prior to bottling in late February 2023. It really benefits from plenty of air at this stage in its life, so we encourage drinkers to decant it as early as they can. It gets better and better.