This wine hails from a small plot of ancient Grillo vines right next to
the salt harvesting pans in Marsala and produces a poised, mineral white of
great depth; in some part a consequence of the proximity of the vines to the
salt lagoon. The Bianco Maggiore is fragrant with lemon, passionfruit and
pineapple, with textural flavours of ripe apricot, underripe mango, and a
slightly saline finish.
This wine is amazing alongside seafood
dishes, especially tuna tartare or grilled swordfish.
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