Revello Barolo Giachini 2017

Revello Barolo Giachini 2017

Vineyard: Nebbiolo, planted in 1995

Soil: Calcareous – Clay

Vinification: in horizontal roto-fermenters for about 6-8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. Malolactic fermentation in barriques.

Ageing: in French barriques, 40% new and 60% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting.

Regular price $180.00

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