Revello Barolo Giachini 2017
Vineyard: Nebbiolo, planted in 1995
Soil: Calcareous – Clay
Vinification: in horizontal roto-fermenters for about 6-8 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10/15 days. Malolactic fermentation in barriques.
Ageing: in French barriques, 40% new and 60% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting.
Regular price $180.00
Unit price per