Vineyard: Nebbiolo, planted in 1996
Soil: Calcareous – Clay
Vinification: in horizontal roto-fermenters for about 5/6 days, with skins,
followed by completion of alcoholic fermentation in stainless steel tanks for
about 10/15 days. Malolactic fermentation in steel.
Ageing: in French oak barriques, already used for 12-14 months; bottling in
July and release for sale in September two years after