Juicy June is a Beaujolais nouveau from the Riverland that is a lot of
fun. Ashley Ratcliff harvests the fruit by hand, ferments in stainless steel and
bottles in the shortest time possible from when the grapes were plucked from the
vines. Instead of using Gamay, Negroamaro and Grenache are the varieties of
choice. They bring bright and flavoursome characters to this wine. You can drink
this wine cold or at room temperature, it is up to you.
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