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Sebastien Dampt AC Chablis 2019

Vineyard: 5 hectares on several plots, the main one being a plot of 45-year-old vines. Several so-called places: Vieille Voye, Champlain, Petit Léchet, Bois de Milly and Les Fontenilles.
Planting density: 5500 vines / ha for 90% of the plot (double Guyot pruning), 8000 vines / ha for the "Bois de Milly" plot (simple guyot pruning)
Pressing: The berries are crushed in a pneumatic press, of the Wilmess Sigma type. Then the must rests overnight at a temperature of 12 to 15 ° C in large tanks specially designed for this purpose. The next day, the clear juice is pumped into thermoregulated stainless steel tanks in order to carry out the various fermentations.
Fermentation: 15 days at 20 ° C in stainless steel vats.
Malolactic fermentation: 100%.

Regular price $50.00

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