Sebastien Dampt Petit Chablis Terroir de Milly 2019

Sebastien Dampt Petit Chablis Terroir de Milly 2019

Vineyard: 0.30 ha located on the plateau overlooking Milly
Age of the vineyard: 10 years
Pressing: The grapes are pressed in a pneumatic press, then the must rests for 12 hours at a temperature of 12 to 15 ° C in large vats specially designed for this purpose which accelerate natural sedimentation.
Fermentation: 15 days at 20 ° C in stainless steel vats.
Malolactic fermentation: 100%.
Aging: 6 to 8 months on fine lees in temperature-controlled stainless steel vats.

Regular price $40.00

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