Hand-harvested from Sidewood’s Mappinga Road, Oakbank vineyard. A
composition of 60% Chardonnay and 40% Pinot Noir, gently pressed with free-run
juice fermented in stainless steel tanks with full malolactic fermentation.
Secondary ferment via 'Méthode Traditionelle' and an astonishing 54 months on
lees before disgorgement.
A late disgorged wine which showcases wonderful
toasty brioche aromas enhanced by green fruits and zesty citrus. The palate has
a harmonious balance of orange blossom, biscotti and green apple that complement
the slaty, driving minerality.
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