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Somos Biodynamic Vermentino 2020

Biodynamically farmed vermentino made by the dynamic duo at Somos. The fruit was hand-picked and gently basket pressed straight into old French barriques, and fermented by wild yeast. 10% was destemmed and left on skins, fully fermented on skins and was pressed after 10 days. It was then aged on gross lees for 9 months to develop mineral sur-lie aromatics.

This wine has a great acid line and has retained the sea-spray aromatics of this Sardinian variety. Barrel fermentation and lees ageing has created beautiful texture and complexity.

Regular price $36.00

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