Single vineyard & handpicked. We did a heap of small wild ferments,
some with tons of whole-bunches, some without. Some got pressed early, and
others we left on skins for a bit longer. Each got pressed separately and into
2-4th fill Burgundian French Oak for close to a year. Trying to follow the
canons in Ribeira Sacra where this variety has restraint and poise to the point
of the sublime, this is a really delicate, floral, bunchy expression.
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