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Stefano Lubiana Museum Riesling 2015

Tasmania’s ultra cool climate is perfect for making Riesling wines with finesse and distinction. Stefano Lubiana's winemaking philosphy takes full advantage of the perfectly balanced pristine fruit from the naturally cultivated vineyard. Minimal handling and whole bunch pressing together with the use of wild yeast fermentation in large format Austrian oak results in wines with the purest expression of their terroir.
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