Tempier Brandol Rose 2024

This Bandol Rosé blends Mourvèdre, Grenache, and Cinsault from 20-year-old vines rooted in diverse clay-limestone soils. Vinified through direct pressing, then the wine is fermented in stainless steel or concrete and aged for 6 to 8 months. It offers a fresh, structured profile with no tannin, showing bright fruit and strong regional character. Enjoy young for its vibrancy or cellar for deeper notes of candied citrus, melon, and rose petal.