Terroir al Limit Priorat Pedra de Guix 2018
Dominik Huber wanted the first white wine in his Terroir Al Limit range to
showcase the transcendental heights and essential importance of whites in
Mediterranean cuisine. And so Pedra de Guix was born. An “oxidative”
counterpoint to Terra de Cuques, Guix is a blend of old vines of the region’s
most important white varieties: Pedro Ximénez, Macabeo and Grenache Blanc. Steep
slopes and concentrated fruit, together with a traditional approach in the
cellar. Following a hand harvest, the whole bunches undergo a gentle basket
pressing, vinification in cement tanks, and then two years of aging in French
oak tonneaus (500 L) and foudres (1200 L). The PX is left alone to undergo a
controlled oxidation before blending.
Regular price $190.00
Unit price per