Stéphane Tissot owns 46 ha and is a biodynamic producer with a very large
range of ‘small batch-single site’ wines. He is infictously passionate and
enthusiastic, intense, intelligent and also charismatic.
Tissot is a
talented and individualistic producer. He has 4 separate sites; savagnin and the
reds are always planted on clay for increased acidity. Chardonnay is planted on
both clay and limestone, and is fermented with wild yeast and made in a very
reductive way with all of the yeast lees. All vineyards are strictly biodynamic
and the yields are kept very low.
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