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Vanguardist Wines Adelaide Hills Blanc 2018

80% Semillon, 20% Sauvignon Blanc sourced from Bowe-Lees-Loveys in Woodside. Unfined and unfiltered. About one-third of the co-harvested Semillon/Sauvignon Blanc was destemmed and fermented on skins for about twelve weeks, in oeuf. The balance was foot crushed and “whole bunch pressed” after about 5 hours of skin contact. This was transferred to old oak barriques and went through a natural fermentation. The wine underwent elevage on full lees in oak for nearly twelve months.

Regular price $38.00

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