Vega Sicilia Macan Classico
Red wine wholly made using the Tempranillo variety. After the alcoholic fermentation, the malolactic process is carried out in barrels and in tanks. The ageing takes place in extra fine and fine grain French wood, the majority in new barrels and the rest in one-wine barrels. It remains in wood for 15 months and then in bottles until it is sold.
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$100.00
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