Winemaking: the grapes are selected from different vineyards located in
Monleale, facing south-east and south-west with a clay-limestone soil.
Fermentation lasts about 4 weeks and takes place partly in ceramic and partly in
wooden and stainless steel casks. It does not undergo malolactic
Description: clear, intense yellow colour with green hues in the glass.
On the nose fruity scents of pear and peach, with floral aromas of acacia and
hawthorn. Typical honey notes. After 2-3 years mineral notes are more intense;
sometimes emphasized by the typical scent of hydrocarbons which refines the
wine. On the palate it is dry, warm, soft and very well balanced, without edges.
It has a long lingering finish with a good acidity.