Naked Dark Cacao is a bittersweet concoction of organic fermented cacao, a
selection of earthy roots and a good measure of tangy yet floral lilly
On the nose you'll detect generous wafts of dark chocolate interlaced with
floral notes and hints of raisins and golden syrup.
On the palate you'll be greeted with an explosion of flavour - a sweet and
rapidly rising wave of cacao that starts to bring in traces of earthy roots and
that distinctive lilly pilly floral note. The flavours remain for a couple of
seconds before falling away quickly into a sustained finish. The finish is
predominantly bitter with a slight hint of mint, coating the tongue with a
velvety texture and providing a lingering aftertaste that hangs around for a
remarkably long time.