A sparkling Australian Wild Ale inspired by one of our all time staff
favourite beers. A nod to a certain red-themed beer hailing from Adelaide, this
is an arranged marriage of a certain type of wort with Wildflower's house
culture that they have been trying to matchmake for years. It has not
disappointed in the least.
Service: Serve cold into any vessel you can find.
Pairings: Hard work, an unquenched thirst, semi-hard cheese.
Ingredients: Foraged wild yeast, naturally occurring souring bacteria,
organic malted schooner barley, organic black patent malt, organic raw sugar and
Pride of Ringwood hops and brewers yeast.