More people deserve to know more about these wines than currently do.
Crunchy, textural and delicious pet nat made by the humble Jeremy Evans.
Riesling from the Eden Valley and Roussanne from the Barossa Valley. The two
wines were hand-harvested eight days apart, nine days on skins and then
basket pressed and matured in old oak for nine months. Yeasts were selected
with judgment and winemaking nous.
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