placeholder image

Yves Cuilleron Cote Rotie 'La Viallere' 2018

Viticulture: high-density planting (8,000-10,000 vines per hectare). No insecticides or pesticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation. Vinification: the grapes are hand-picked; and then sorted, crushed and partially destemmed in the cellar. Fermented with native yeasts in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques. Maturation for 18 months in barriques.The Wine: Delicate and fine nose on spices with hints of red fruits.Elegant and subtle palate. Nice and fresh attack with fine tannins. Rare length and balanced on lightness.

Regular price $295.00

Unit price per 

only 3 left in stock

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now