Yves Cuilleron St Joseph Les Pierres Seches Syrah

Yves Cuilleron St Joseph Les Pierres Seches Syrah

Cultivation: high-density planting (8,000-10,000 vines per hectare). No insecticides few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation. Vinification: the grapes are hand-picked; and then sorted, crushed and partially destemmed in the cellar. Fermented in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermentedin barriques with native yeasts. The Wine: a fresh, precise, fruity nose. Subtle and taut on the palate, and bursting with lovely fruit. Mild, subtle tannins.

Regular price $68.00

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