That's a wrap on East End Cellars Soup Kitchen for 2026! 

A massive thank you to our guests chefs- Duncan Welgemoed (Africola) and Sharon Romeo (Fino Seppeltsfield), Joshua Cooke (Chianti), Sam Christopher (2KW), David Vargas (Mothervine) and Jake Kellie (Arkhé). 

We'd also like to recognise our media partners Southern Cross Austereo & Seven Adelaide, as well as the incredibly generous ingredient donors Smelly Cheese, Romeo's, Ferguson Lobster, Matchless, Aldo's Meats, Morco and Prove Patisserie. 

Lastly, a huge thank you also to our charity partners Hutt St Centre and Catherine House for all of your volunteer's time and hard work. 

Sad it's over? Don't panic, Station Road is picking up right where we left off next month!

Each Thursday from August 6th through 27th, Adelaide’s western end will have the chance to come together in support of Backpacks 4 SA Kids and Puddle Jumpers, whilst also enjoying a delicious bowl of soup.