East End Cellars Soup Kitchen is back this year from June 25th through July 23rd to help raise much needed funds for Hutt St Centre & Catherine House!
Every Thursday from 12pm, come down to East End Cellars to enjoy a $20 delicious bowl of warm soup with crusty bread, available both dine in and takeaway.
Each week we will be joined by a different local chef and 100% will be donated to Hutt St Centre & Catherine House.
July 16th - David Vargas (Mother Vine) Book here
David's Soup: Covarachia traditional Colombian soup
Produce donated by Romeo's
Vegan soup: Minestrone soup
Jake's soup: Braised osso buco, caramelised onion & barley broth, cheese twist pastry
Ingredients donated by Aldo's Meats, Morco & Prove Pattiserie
Vegan soup: Shorbat Adas soup
For the second year in a row, Station Road Restaurant will also be joining in on the fun! Each Thursday from August 6th through 27th, Adelaide’s western end will have the chance to come together in support of Backpacks 4 SA Kids & Puddle Jumpers, whilst also enjoying a delicious, warming bowl of soup.
(produce donated by Nomad Farms Chicken)
(produce donated by Tony and Marks Direct)
(produce donated by Romeo’s)
Thank you to our media partners for supporting these special causes: Southern Cross Austereo & Seven Adelaide.