East End Cellars Soup Kitchen is back this year from June 25th through July 23rd to help raise much needed funds for Hutt St Centre & Catherine House!
Every Thursday from 12pm, come down to East End Cellars to enjoy a $20 delicious bowl of warm soup with crusty bread, available both dine in and takeaway. Each week we will be joined by a different local chef, withh 100% profits donated to Hutt St Centre & Catherine House.
East End Cellars
June 25th - Duncan Welgemoed (Africola) featuring Sharon Romeo (Fino Seppeltsfield) Book here
Guest Chef: Zuppa di cipolle di Virginia (NF, GF)
EEC: Ribollita - Tuscan Soup (Vegan)
Margie's Pea & Ham
July 2nd - Josh Cooke (Chianti) Book here
Guest Chef: Minestrone di Salsiccia con Rotelle
EEC: Soup au Pistou - Traditional French Soup (Vegan)
Margie's Pea & Ham
July 9th - Sam Christopher (2KW) Book here
Guest Chef: TBC
EEC: Maafe - African Peanut Soup (Vegan)
Margie's Pea & Ham
July 16th - David Vargas (Mother Vine) Book here
Guest Chef: Covarachia - Traditional Colombian Soup
EEC: Minestrone (Vegan)
Margie's Pea & Ham
July 23rd - Jake Kellie (Arkhé) Book here
Guest Chef: TBC
EEC: Shorbat Adas - Middle Eastern Lentil Soup (Vegan)
Margie's Pea & Ham
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For the second year in a row, Station Road Restaurant will also be joining in on the fun! Each Thursday from August 6th through 27th, Adelaide’s western end will have the chance to come together in support of Backpacks 4 SA Kids and Puddle Jumpers, whilst also enjoying a delicious, warming bowl of soup.
Station Road
6th August - Alexis Besseau (La Louisiane) Book here
13th August - Karena Armstrong (Salopian Inn) Book here
20th August - Kane Pollard (Place Dining & Topiary) Book here
27th August - Simon Bryant (Dirty Inc.) Book here
Thank you to our media partners for supporting these special causes: Southern Cross Austereo & Seven Adelaide