East End Cellars Soup Kitchen is back this year from June 19th through July 17th to help raise much needed funds for Hutt St Centre & Catherine House!
Every Thursday from 12pm, come down to East End Cellars to enjoy a $20 delicious bowl of warm soup with crusty bread, available both dine in and takeaway.
Each week we will be joined by a different local chef and 100% will be donated to Hutt St Centre & Catherine House.
This year's exciting lineup has a few extra local chefs:
June 19th: Duncan Welgemoed, Africola
Duncan's: Smoked tomato soup with spelt and marjoram - vegan
Margie's: Pea & Ham soup
EEC's: Chicken & seaweed broth, wonton skin, spring onion(gfo, df, nf)
June 26th: Justin James, Restaurant Aptos
Justin's: Michigan Beef Chilli
EEC's: Forest mushroom porridge, wood ear mushroom sauté, dukkha (gf, df, nfo, vegan)
July 3rd: Sharon Romeo & David Swain, Fino Vino
Fino Vino's: Port Lincoln mussel chowder
EEC's: Potato & daikon nage, fermented winter cabbage (gf, df, nf, vegan)
July 10th: Kane Pollard, Ondeen
Kane's: Beetroot, potato and leek with a beetroot top salsa verde (plant based)
EEC'S: White bean potage, pistou, parsnip chips (gf, df, f, vegan)
July 17th: Joshua Cooke, Chianti
Chianti's: Minestrone di Salsiccia con Rotelle
EEC's: Kent pumpkin & rice soup, cashew cream, hempseed parmesan (gf, df, nfo, vegan)
*to be held at Station Road Restaurant:
Friday July 18th: Baine Stubbs, Station Road
Potage Parmentier - Vegetarian
Cauliflower, Panchette, cheddar
To book at Station Road: click here
Vegetarian options will also be available.
To book a table at East End Cellars Vardon: click here
To donate to the website: click here
Interested in ordering take-away: ring EEC on 08 8232 5300