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Experienced Chef De Partie at East End Cellars

Experienced Chef De Partie at East End Cellars

About Us East End Cellars is a vibrant and successful wine bar/restaurant located in the heart of Adelaide. We are known for our commitment to delivering exceptional food, exquisite wines, and creating memorable dining experiences. With a stunning open kitchen that services a quality wine bar/restaurant, we host regular wine dinners, masterclasses, and outdoor events. At East End Cellars, we believe in the power of good food, good wine, and good people, and we are on the lookout for an experienced Chef De Partie to join our dynamic and hardworking team.

Position Overview: At East End Cellars, we value your previous experience in the hospitality industry, specifically as a Chef de Partie. Your expertise will allow us to continue delivering exceptional food and ensuring our customers keep coming back for more.

As a Chef De Partie at East End Cellars, you will play a crucial role in maintaining the high standards of our kitchen and contributing to the overall success of our establishment. This is an exciting opportunity for an individual who is passionate about culinary excellence, enjoys working in a fast-paced environment, and is eager to further their skills and professional development.

Responsibilities

  • Collaborate with the kitchen team to deliver high-quality dishes consistently
  • Prepare and cook menu items in accordance with the established high standard
  • Supervise and train junior kitchen staff
  • Contribute creative ideas to menu development
  • Ensure compliance with food safety and sanitation standards
  • Participate in regular wine dinners, masterclasses, and outdoor events
  • Maintain a clean and organised kitchen workspace

Qualifications

  • Proven experience as a Chef De Partie in a similar high-volume establishment
  • Culinary degree or relevant certification
  • Strong knowledge of culinary techniques, trends, and ingredients
  • Outstanding communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent organisational skills
  • Passion for delivering exceptional food and creating memorable dining experiences
  • Flexibility to work evenings, weekends, and holidays as required

What We Offer

  • Competitive salary
  • Opportunities for career advancement
  • A supportive and dynamic work environment
  • Staff discounts on food and beverages
  • Professional development opportunities

How to Apply If you are a talented and passionate Chef De Partie looking to join a successful business that values its employees, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for East End Cellars.

Email: hr@eastendcellars.com.au

East End Cellars is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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