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Dishy Commis Chef

Dishy Commis Chef at East End Cellars

Are you passionate about creating delectable dishes, working in a fast-paced kitchen environment, and being an integral part of a dynamic culinary team? If so, we have the perfect opportunity for you! We are currently seeking a skilled and enthusiastic Dishy Commis Chef to join our our team at Mother Vine.

Responsibilities:  

  • Dish Preparation: Assist in the preparation of various dishes under the guidance of our experienced chefs.
  • Cleaning and Organisation: Maintain cleanliness and organisation of the kitchen, including dishwashing, sanitising work areas, and ensuring proper storage of equipment.
  • Support Culinary Team: Collaborate with chefs and kitchen staff to ensure smooth operations and timely service.
  • Quality Control: Ensure all dishes meet our high-quality standards before being served to guests.
  • Adherence to Health and Safety Standards: Follow proper hygiene, health, and safety guidelines to guarantee a clean and safe working environment.

Qualifications:

  • Previous experience in a kitchen environment is preferred but not mandatory.
  • Passion for food and eagerness to learn and grow in a culinary career.
  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Strong attention to detail and commitment to maintaining cleanliness standards.
  • Excellent communication and teamwork skills.

Perks and Benefits:

  • Competitive salary with opportunities for growth.
  • Employee discounts on food and beverages.
  • Ongoing training and development opportunities.
  • A positive and collaborative working environment.

How to Apply:

If you are excited about joining our culinary team as a Dishy Commis Chef, please submit your resume and a brief cover letter to hr@eastendcellars.com.au  In your cover letter, tell us why you are passionate about working in a kitchen and how you believe your skills align with our team's values.

Join us on a culinary journey, where your dedication and passion for food will contribute to an exceptional dining experience for our guests. We look forward to welcoming a new member to our team!

 

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