Join us at East End Cellars, Vardon Avenue on Wednesday the 30th of April for a one-off Nicolas Maillart wine dinner hosted by none other than our very own, Mathilde Teodosio.
During this dinner, you will have the opportunity to delve into the fantastic wines of what is arguably Champagne’s most exciting grower and one of the most innovative winemakers of his generation.
Indulge in seven wines poured alongside a gastronomic delight created by Josh Lansley.
Wednesday 30th of April, 6.30pm start
$195 per person
Book via the below link:
East End Cellars Vardon Avenue
First Course
Half Shell Scallop, Smoked Eel Butter
2018 Nicolas Maillart Les Chaillots Gilis 1er Cru
2014 Nicolas Maillart Les Chaillots Gilis 1er Cru
Second Course
BBQ Moreton Bay Bug tail, Mushroom Ketchup, Karkalla
2017 Nicolas Maillart Mont Martin 1er Cru
Third Course
Roasted Fillet of Beef, Pommes Paillasson, sauce au poivre vert
2018 Nicolas Maillart Montchenot 1er Cru
2018 Nicolas Maillart Jolivettes Grand Cru
Fourth Course
Aged gruyere, classic accompaniments
2018 Nicolas Maillart Les Coupés Franc de Pied 1er Cru
2015 Nicolas Maillart Les Coupés Franc de Pied 1er Cru