Saturday 18th of July | 12:30pm start | $130pp
Join us alongside Ata Rangi and enjoy an afternoon tasting the highly anticipated 2024 vintage, hosted by winemaker Helen Masters.
Marking Helen's 20th harvest at Ata Rangi, the 2024 vintage is being celebrated as one of the finest in the winery's history. The culmination of decades of experience, care and deep understanding of Ata Rangi's remarkable vineyard sites, this was a season where every element aligned with rare precision, producing Pinot Noir wines of exceptional purity, balance and distinction.
Take a seat with Helen, taste the wines, and hear the story behind this extraordinary vintage. Coupled with a considered menu from Head Chef David Vargas, this is a rare opportunity to experience a landmark collection from Ata Rangi.
To Start
2024 Ata Rangi Pinot Gris
Prawn tart, brick pastry, lemongrass aioli, chives
First Course
2024 Ata Rangi Potiki Chardonnay
2024 Ata Rangi Masters Chardonnay
Beef tartare, sesame cream, egg yolk, crostini
Second Course
2024 Ata Rangi Crimson Pinot Noir
2024 Ata Rangi Pinot Noir
Cacio e pepe risotto, pecorino romano
Third Course
2024 Ata Rangi Kotinga Pinot Noir
2024 Ata Rangi Masters Pinot Noir
2024 Ata Rangi McCrone Pinot Noir
Mozzarella and mushroom fried chicken, herbs and garlic cream, gremolata
To Finish
Revisit any wine of your choice
Wash rind taleggio, quince, crackers