BURGUNDY YVON CLERGET WINE DINNER
In collaboration with Clos Cachet, we are thrilled to announce that we will be holding a 2020 Yvon Clerget release dinner on the 23rd of August.
Hosted by Monsieur Alex Rougeot himself and with wines matched to a great gastronomic menu, it promises to be an amazing experience.
With roots in the village of Volnay dating back to the XIII century, the Clerget family has had the luxury of time to help select their vineyard plots from generation to generation. Over the last five years, the Domaine was somewhat dormant as the vineyards were managed by Henri Boillot and bottled under his label. Today, it comprises six hectares of the finest Volnay land as well as that of Meursault, Pommard and Clos Vougeot. Thibaud Clerget has taken over the Domaine and, at the age of 24, has begun the rejuvenation of one of the great Burgundian estates. His wines are delicate, vibrant and show their tremendous pedigree.
5 courses | 11 wines
Tuesday 23rd August
$330 per person
Tickets are extremely limited. First in, best dressed.
Book tickets here