East End Cellars (The Tasting Room)
East End Cellars might not have the biggest collection, but every bottle has a reason for being there. And with the informal arrangement of tables and benches in the adjacent Tasting Room, EEC offers a chance to appreciate the “paso doble” of food and drink in a way that is all its own. Chef Josh Lansley (ex Press) has put together a pared-back menu that includes plenty of drink-friendly snacks and a strong selection of mid-sized vegie dishes. Platters and next-level toasties are included in a separate list for all-day grazing.
Come for a drink, stay for the food.