Join us for an exciting wine dinner celebrating 40 years since the Barry family acquired the celebrated Florita vineyard, hosted by Sam & Tom Barry.
Wednesday October 14th | 6:30pm start | $160pp
Since acquiring Florita Vineyard in 1986, the Barry family has carefully nurtured its reputation through thoughtful viticulture, meticulous winemaking and an unwavering commitment to quality. Over four decades of custodianship, Florita has become one of Australia's benchmark Riesling vineyards, producing wines celebrated for their purity, longevity and distinctive regional character.
Explore the history and evolution of Florita Vineyard through a selection of current and museum release wines, while also introducing the inaugural Florita SLRA Riesling, a new multi-vintage Riesling inspired by the history of the original Florita Fino Sherry Solera. Complimented by other delicious Jim Barry drops, and a four-course menu from Head Chef David Vargas, this isn't an evening you want to miss.
On Arrival
2025 Jim Barry Wild Ferment Assyrtiko
First
2026 Jim Barry Florita Riesling
MV Jim Barry Florita SLRA
Scallop Grenobloise
Second
2016 Jim Barry Spring Farm Block 18 Riesling
2016 Jim Barry Spring Farm Block 114 Riesling
Kingfish ceviche, pineapple, mango sauce
Third
2018 Jim Barry McRae Wood Shiraz
2023 Jim Barry The Armagh Shiraz
Rump cap, capsicum salsa, garlic, parsley, red wine jus
To Finish
Chocolate mousse, macerated berries, chantilly cream