Thank you to everyone who supported the 2024 Soup Kitchen to help raise much-needed funds for Hutt St Centre and Catherine House. Every Thursday, during August, a local chef took our kitchen to cook their favourite soup.
Everyone enjoyed a delicious bowl of soup with warm crusty bread.
Both dine-in and takeaway options were available.
100% of the proceeds were donated to Hutt St Centre and Catherine House.
Our chef line-up was:
1st August
Duncan Welgemoed, Africola
Soup: Jacket potato soup, mature cheddar, sour cream and chives
8th August
Sharon Romeo + David Swaine, Fino Vino
Soup: South Australian mussel Chowder
15th August
Josh Cooke, Chianti
Soup: zuppa frutti di mare, capsicum, chilli
22nd August
Baine Stubbs *The Head Chef for our new venue, Station Road
Soup: Chicken & noodle soup
Read more here
Everyone enjoyed a delicious bowl of soup with warm crusty bread.
Both dine-in and takeaway options were available.
100% of the proceeds were donated to Hutt St Centre and Catherine House.
Our chef line-up was:
1st August
Duncan Welgemoed, Africola
Soup: Jacket potato soup, mature cheddar, sour cream and chives
8th August
Sharon Romeo + David Swaine, Fino Vino
Soup: South Australian mussel Chowder
15th August
Josh Cooke, Chianti
Soup: zuppa frutti di mare, capsicum, chilli
22nd August
Baine Stubbs *The Head Chef for our new venue, Station Road
Soup: Chicken & noodle soup
Read more here