Soup Kitchen at East End Cellars

Soup Kitchen at East End Cellars

Celebrity chefs unite for East End Cellars’ fifth annual Soup Kitchen

Experience the heart-warming spirit of East End Cellars Soup Kitchen all while making a profound impact on the lives who are fighting homelessness right here in Adelaide.

Every Thursday for the next 6 weeks during Winter, a talented local chef graces our kitchen, creating a soup served with crusty bread. For every soup purchased, proceeds go directly to Hutt St Centre and Catherine House, funding initiatives that assist those experiencing homelessness. All hands will be on deck, with Detmold Group donating takeaway bowls and cutlery and Adelaide's Finest Supermarket donating all the fresh produce each week.

What’s more, there will also be a silent auction of SA’s top wines and proceeds of Coopers beer and the featured winery of the day sold at East End Cellars during each Soup Kitchen that will go towards the cause.

The calendar: 
Thursday 29th June
Chef:Simon Bryant
Featured Winery: Bibendum

Thursday 6th July
Chef: Clare Falzon, Hentley Farm
Featured Winery: Hentley Farm
Thursday 13th July
Chef: Duncan Welgemoed
Featured Winery: Ngeringa Wines
Thursday 20th July
Chef: Jamie Laing, Magill Estate
Featured Winery: Charles Melton
Thursday 27th July
Chef: Josh Cooke, Chianti
Featured Winery: Turkey Flat
Thursday 3rd August
Chef: Sharon Romeo & David Swain, Fino Vino
Featured Winery: Yalumba 
Order call 8232 5300 for your take-away order


Donations can be made:


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