Celebrity chefs unite for East End Cellars’ fifth annual Soup Kitchen
Every Thursday for the next 6 weeks during Winter, a talented local chef graces our kitchen, creating a soup served with crusty bread. For every soup purchased, proceeds go directly to Hutt St Centre and Catherine House, funding initiatives that assist those experiencing homelessness. All hands will be on deck, with Detmold Group donating takeaway bowls and cutlery and Adelaide's Finest Supermarket donating all the fresh produce each week.
What’s more, there will also be a silent auction of SA’s top wines and proceeds of Coopers beer and the featured winery of the day sold at East End Cellars during each Soup Kitchen that will go towards the cause.
Featured Winery: Bibendum
Thursday 6th July
Chef: Clare Falzon, Hentley Farm
Chef: Duncan Welgemoed
Chef: Jamie Laing, Magill Estate
Chef: Josh Cooke, Chianti
Chef: Sharon Romeo & David Swain, Fino Vino
Donations can be made: https://www.mycause.com.au/page/316231/east-end-cellars-soup-kitchen-2023