EEC Soup Kitchen 2021

EEC Soup Kitchen 2021

Our greatest achievement over the past 3 years has been the collaboration with Hutt Street Centre, local chefs, CEO's and the wider corporate community to bring our own Soup Kitchen into East End Cellars to raise much needed funds and awareness of the services provided by the Hutt St Centre for those doing it tough on the streets of Adelaide. 

Every winter during June & July, customers can purchase a soup for themselves to enjoy at $20 a serve which in fact provides 4 extra meals for the Hutt St Centre. 

Celebrity chefs kindly donate their time to prepare signature soups including:
Tasting Australia festival curator Simon Bryant
Africola’s Duncan Welgemoed
Maggie Beer
Vino Fino’s Sam Smith and Sharon Romeo
Chianti’s Sam Christopher and Maria Favaro
Nido & Fugazzi Dining & Bar, Laura Sharrad
The chefs will be backed by East End Cellars’ Josh Lansley.


Business identities and wine producers support the chefs each week, including waiting on tables, chatting to the guests and having a ball.

If you would like to join our Soup Kitchen in 2022, please email Lizzy -

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