Celebrating local producers during lunch with pies and wine!
Each week in August, East End Cellars will showcase a pie highlighting local South Australian producers we use everyday in the kitchen. To make your lunch better, we will be featuring a local wine producer paired with the pie.
Available Tuesday - Thursday
12:00pm - 3:00pm
Tuesday 3rd Aug - Thursday 5th Aug
Boston Bay Small Goods, Port Lincoln
Hot Pork pie floater with mushy peas, mashed potatoes and jus.
Wine producer: Murdoch Hill
Tuesday 10th Aug - Thursday 12th Aug
K & R Produce, Adelaide Hills
Cauliflower, leeks, Brussel sprouts, buttery mashed potatoes *add peppercorn sauce
Wine producer: Ashton Hills
Tuesday 17th Aug - Thursday 19th Aug
Natures Chicken, Lenswood
Curried Tandoori, Chicken Pie, Bombay Potatoes, Cucumber Yoghurt
Wine producer: Tapanappa
Tuesday 24th Aug - Thursday 26th Aug
Rogers Farm, Barossa Valley
Braised hogget, marrow potato top pie, fresh peas, carrot & jus
Wine producer: Mosquito Hill
Walk in or book your table now
Call 08 8232 5300