Mathieu is Michael and Margie’s business partner and provides overarching guidance and leadership to the rest of the team, he supervises the business’s profitability and drives the company’s growth.
He has over 16 years of experience in the hospitality industry as a general manager, restaurant manager and sommelier across a range of venues comprising some of Australia’s and Europe’s most renowned establishments. Mathieu holds a degree in business management as well as multiple degrees and certification from various wine accreditation organisations.
Mathieu believes that people are any company’s biggest asset. His relentless drive to succeed, his vision and his drive on creating efficiencies across the board make him the best man to manage our team.