Bannockburn Serre Pinot Noir 2022
Fruit was handpicked between 21-23rd March, then completely destemmed, and fermented on skins for 10 days, before pressing to French oak hogshead barrels of which 33% was new. The wine was then left undisturbed and went through malolactic fermentation in Spring and was blended and bottled in February.
The 2022 vintage offers a wine of quiet power, intensity, and deep old vine concentration. Tightly coiled in its youth but as the wine relaxes, the layers will emerge.
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